Payasam and Pradhaman
Ada Pradhaman lt Jaggery and keep aside. Boil water and keep the ada in it till it is cooked soft. Strain af ...
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( 3.1 ) by 15 User(s).
( 3.1 ) by 15 User(s).
Ney Payasam ok rice with water and aside. Melt jaggery in ½ cup of water and bring to boil. Add cooked ri ...
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( 3.2 ) by 16 User(s).
( 3.2 ) by 16 User(s). Pal Payasam d milk and water to a thick bottom pan. Bring to boil add rice and reduce the heat to low medium ...
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( 3.3 ) by 16 User(s).
( 3.3 ) by 16 User(s). Palada Pradhaman t ada in boiling water (2-3 cups) and keep covered for 30 minutes. Drain completely. Heat butt ...
Hits: 1616, Rating : ( 3.1 ) by 14 User(s).
( 3.1 ) by 14 User(s). Parippu Payasam y dal till light brown. Clean and boil the fried dal well. Heat jaggery with some water and ma ...
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( 3.4 ) by 10 User(s).
( 3.4 ) by 10 User(s). Parippu Pradhaman dal with 3/4 cups of water, let it cool and mash well. Make syrup of jaggery, by boiling it with 3 ...
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( 2.8 ) by 9 User(s).
( 2.8 ) by 9 User(s).Total Page(s) |1 |
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